Ingredients
100 g dried cherries
100 g chocolate marzipan candies (Kalev)
100 g Hershey's Cookies'n'Creme chocolate
4 sheets of ready-rolled puffed pastry
1 egg, lighty beaten
Instructions
Preheat the oven to 220 degrees Celsius.
Line baking sheet with foil. Cut the candies and chocolate into small cubes. Line the pastry sheets with cherries, candies and chocolate and roll them! Use knife to cut slits along the tops of the rolls and brush with egg mixture. Bake for 15 minutes. Easy, breezy, well... not so beautiful, but a really quick and tasty snack. Oh! We also made one with only Hershey's chocolate and dried cherries and Panda
loved it so much he didn't left Bear any, so give it a try!
In other news
On Thursday, my birthday morning, Panda surprised me with 22 pink roses and a "Bear and Panda's Adventure Jar", filled with activities to do in case we ever get bored. I took it to Panda's place, because I was afraid that if I keep it around the house I'd look all of them at once. Great gift idea for you couples out there! So on Friday we got together at Solaris, where we got our Boost smoothies and went to sit on the stairs of Freedom Square. Took a bunch of selfies and watched the preps for Tallinn Old Town Days. Later on we fortunately, after a little waiting, found a place to sit down in Popular with Panda's friends. That leaves Saturday and Sunday, visiting Sushi Plaza, Popular (was it once or twice again?) and also a little relaxing time at Kadriorg park... yes, again. Now that you all know where we hang out the most to stalk us the following weekends, I will get back to writing my little secret book.
A kiss to all of you who have decided to stick around and support us and cheers to all the haters, there is so much more to come...
Yours truly,
Bear & Panda
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