Shopping list:
Asparagus (get the smaller ones), one pack is enough
Good prosciutto (at least 250g if you are hungry)
Olive oil
Salt
Pepper
What to do:
Wash your asparagus and cut the tips off from root side. Throw them in a bowl and drizzle some olive oil on them. Twist some pepper and add a pinch of salt. Now give them a nice handy toss around the bowl.
Preheat the oven to 210 degrees Celsius, line the baking sheet with baking paper. Cut the prosciutto half so you have two smaller rectangles. Now wrap each asparagus sprout in prosciutto. Repeat times 213. Line them all up nicely on the baking sheet. Cook for 15 minutes and enjoy!
As a bonus, try this for a nice spicy dipping sauce. Mix one part of mayonnaise with Sriracha sauce.
Preheat the oven to 210 degrees Celsius, line the baking sheet with baking paper. Cut the prosciutto half so you have two smaller rectangles. Now wrap each asparagus sprout in prosciutto. Repeat times 213. Line them all up nicely on the baking sheet. Cook for 15 minutes and enjoy!
As a bonus, try this for a nice spicy dipping sauce. Mix one part of mayonnaise with Sriracha sauce.
And now compete who could eat more of these delicious salty goodies!
Meanwhile on BearPandaTV
We were supposed to spend the Sunday on Aegna but since we slept in, missed the boat (we wouldn't have gotten tickets anyway), we decided to head to Paljassaare instead. While bear was trying to get her feet wet and acted like she was tanning I was shooting with Magnus (pics will be up on the blog soon!). After a nice day out in the sun and a delicious omelette in Gourmet Coffee we headed back home, had a quick power-nap and made some tasty-ass-asparaguses. Also we tried Pandas super awesome food picture table for the first time. What do you think?
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